Caramel Onions

Take those lovely little bunched young onions in your box , trim them, take off the thin outer skin and just a little and toss them in really good olive oil and some sea salt then roast them until they begin to soften and then scatter them with some soft brown sugar and a splash of balsamic vinegar and cook until they caramelise and break down. Crush them onto some home baked bread with a grating of mature organic cheddar and freshly ground nutmeg .... and toast them if you want too. OOOOOoooo!!!